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The wine is fermented with native yeast in a combination of 2
to form the Bien Nacido Vineyard
from mussels and white fish to prosciutto
Burgenland’s abundant sunshine
This 25th edition was bottled in 2016 but the lots that were used in the blend can be of varying ages
Doren - 2016 Cabernet Sauvignon - Sonoma Valley, CA The wine is fermented withBen Doren, a restaurateur and wine distributor, had learned much about great wine and winemaking from his day jobs, so when his brother bought a house in Sonoma Valley near the town of Kenwood with a half acre of Cabernet Sauvignon and wondered what to do with the next crop, he jumped at the chance to make his own wines. Organically farmed, hand harvested and allowed a long, cool, completely natural fermentation, the wine is aged in 50% new French Oak
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