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Crafted with unroasted Ugandan cacao beans
the esteemed French chocolatier established in 1884
Its balanced acidity and natural creaminess create a refined bitterness with a lingering
creamy bar inspired by the iconic Latin American dessert
Bonnat’s Alto Piura is made with rare white Criollo cacao from northern Peru’s Piura Valley — one of the most prized cacao-growing regions in the world
Raaka - Olive Oil Apricot 67% - Case of 12 subscription-6 Crafted with unroasted Ugandan cacaoWe blend fruity Spanish extra virgin olive oil and apricot infused cacao butter into dark chocolate, crafting a bar with a truffle like mouthfeel. Velvety and rich. Divine, even.
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