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Lancashire
This rose selects Pinot Nero (Pinot Noir) grapes from mineral-rich soils
mineral driven palate is vibrant and silky at the same time
soft or mild cheeses
creamy palate balances with a dry
Cascina Bongiovanni Barolo food-match_turkey LancashireCascina Bongiovanni create this exceptional Barolo wine. Nebbiolo grapes are crushed before being fermented on their skins in stainless steel tanks. The resulting wine is aged for a minimum of 24 months in French oak barriques. The result is a wine with a combination of density, clarity and precision that leaves you stunned. Damp cedar and forest fruit characters on the nose alongside a hint of wet mint and earthy mushrooms. The palate bursts with
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