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Bitter green herb
Crafted from Californian grapes
"The introduction to this site kicked off our relationship with the amazing Valdez family
At the finish
The soils are dusty
Francois Cazin Cheverny Rouge 2023 750ml New Bitter green herbThe Pinot is destemmed while the Gamay remains whole cluster. Maceration lasts for 15 days for the Gamay, and eight to ten days for the Pinot. Fermentation and aging happen in concrete vats and enamel lined tanks, with a few old barrels for the Pinot Noir. Small amounts of S02 are added at press, after malocatic fermentation and at bottling.
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