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An ideal match for seafood as well as light salads and soft cheeses
made by Romain Le Bars from just 1
inspired by the classic New Orleans cocktail
then aged in old barrels with minimal sulphur to preserve freshness and drinkability
It delivers the classic grassy and white grapefruit notes of its more prestigious Loire cousin
Intervalo Tinto (2023) Smith-Chapel An ideal match for seafoodA fresh, Atlantic influenced red from bidos and Alcobaa in Portugal, made by Rodrigo Martins (Espera Wines, Desconhecida). A blend of Castelao (90%) and Touriga Nacional (10%), grown on clay limestone soils with north east exposure. Fermented with indigenous yeasts in stainless steel after destemming and a short five day maceration, then matured in tank to preserve purity. Bright red cherry and plum fruit lead, with a gentle herbal lift and coastal
