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Coffee has been a vital crop in Simbu since its introduction in the early 1950s
Produced from Typica
Altitude: 1
these beans develop exceptional structure
Process: Natural / Washed
Indonesia - Sumatra Indonesia Coffee has been a vitalCountry: Indonesia Origin: Aceh, Northern Sumatra Altitude: 1,3001,600 MASL Tasting Notes: Earthy Cocoa, Sweet Tobacco, Molasses, Cedar, Dark Spice Style: About: Organic, Grade 1 Double Picked, and wet hulled, this Aceh grown lotdesignated Mas Kawirepresents the classic depth and character of Northern Sumatran coffee. Produced from Typica, Carurra, Catimor, and Tim Tim varieties and processed using the traditional giling basah (wet hulled) method, the
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