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and/or Moelleux 1ère Trie (selected berries)
we decided to see if we could create a balanced blended rum that utilized all three of the main types of fermentation
The natural acidity and citrus components of the earlier pick
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finishing medium- to full-bodied
Taylor Port Wine - 1.5Ltr Sangiovese and/or Moelleux 1ère Trie (selectedTaylor Wine Company was founded in 1880 with a seven acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. Deeply golden, warm, and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth, satisfying dessert wine. It is a creamy, medium sweet Marsala with raisin like flavoring. A delicious gourmet touch in recipes or for sipping.
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