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3 X Ngoh Hiang | Homemade five-spice roll filled with a generous mix of fresh Prawns
A Twist on a Classic
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Sambal Blachan and Bunga Telang Rice
Tender Beef Shin braised in a Mélange of Aromatics flavoured with Kaffir and Lemongrass in a Slightly Spicy Coconut Curry
Nasi Ulam | Herb Rice mixed vegetables 3 X Ngoh Hiang |Classic herb and spice rice served with 10 ingredientslemongrass (serai), torch ginger flower (bunga kantan), laksa leaves (daun kesum), kaffir lime leaves (daun limau purut), turmeric leaves (daun kunyit), long beans (kacang panjang), cucumber (timun), chilli paste (sambal), fried shallots (bawang goreng) and strips of mackerel (ikan kembong). Image(s) for illustration purposes.
