Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm Handmade little knife by Mutsumi

Handmade little knife by Mutsumi Hinoura

0 oz (170 g) in weight

you may successfully sear meat

An picture of a traditional Japanese ink wash painting is sparked by a black and white pattern

Aogami #2 iron clad steel is used to make the blade of this Kajibe nakiri knife

Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm Handmade little knife by MutsumiYoshimi Kato Petty knife, produced in Japan. Aogami Super steel with a stainless steel clad makes up the blade. 150 mm is the length of the blade. Work with cherrywood. Yoshimi Kato suggested hand washing and drying with a towel for small knives. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but fruits, vegetables, and proteins.