François et Julien Pinon Vouvray "Trois Argiles" 2018 750ml Sauvignon Blanc Maceration can vary from 7-20

Maceration can vary from 7-20 days

Aging: The must is obtained from a soft pressing of the grapes

with spice and herb details lingering on the finish

the wine is held in stainless steel tanks for 1 year

dried herbs

François et Julien Pinon Vouvray "Trois Argiles" 2018 750ml Sauvignon Blanc Maceration can vary from 7-20Trois Argiles is named for three parcels of rich soils totalling 3. 75 hectares. Spontaneous fermentation occurs with native yeasts in old wooden vats in the naturally cool cellar carved out of a limestone hillside. It lasts a leisurely two to three months and then stops, because of the cold temperature of the cellar, with some residual sugar in the wine. The wine is then racked and aged on its fine lees for four to five months in a variety of used