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by far one of the most popular cuts for every meat lover
Das Tafelspitz
This juicy piece comes from the front back area of the cow
Bei der Färse gehört das Prime Sirloin auch Hüfte genannt definitiv zum Edelstück und dem wahrscheinlich meist unterschätztesten Cut der Färse
A true steak classic: The rib eye from the German heifer
Steakhüfte | Bodensee Färse Weight:220g by far one of theThe rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes. This lean cut from the leg impresses with its delicate texture and extremely intense flavor.
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