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it is than Finishing sauce Suitable for cold dishes such as sashimi or carpaccios or is added to a cooked dish at the end
ihr Aroma und ihren unverwechselbaren Geschmack vollständig
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Marukome Miso für Miso-Suppe 20 kg Sushi it is than Finishing sauce500 g Shio Koji consists of koji rice, salt and water (in different amounts) and is slightly fermented. It combines acidity, sweetness, salt and umami. In Japan actually an ancient ingredient, Shio Koji was "rediscovered" a few years ago and is now an absolute hit. It is used in particular for marinating fish, meat and vegetables. Depending on the salt content, it can also be used as an ingredient for sauces. This Shio Koji marinade has a
