Nurri Espresso Caffè Napoletano - Partenopeo 106 Mokaflor uses a rotary drum

Mokaflor uses a rotary drum roaster in which the beans are roasted slowly and gently

Ein doppeltes Kugellager sorgt für eine ideale Kraftübertragung bei jeder Mahlung und macht das Kurbeln leichtgängig

you should try Danesi Classic neat as an espresso

The espresso cups are decorated with HAREM and Passalacqua

Why “Duemilaquattro”

Nurri Espresso Caffè Napoletano - Partenopeo 106 Mokaflor uses a rotary drumNurri Caff Napoletano Espresso Partenopeo 1000g bean The beans are roasted dark and oily in a drum roaster. The real, classic southern Italian BAR espresso sweet and full bodied thanks to high quality, washed Robusta beans. So the Caff Napoletano shows itself in the cup in a beautiful brown colour with a rich crema, which decorates the espresso in hazelnut brown and seduces with aromatic nuances of roasted hazelnuts, honey and dark chocolate. On the