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plum and boysenberry fruit
This technique is also used in Champagne and forms the basis for the quality classifications "Cuvée"
Château Smith Haut Lafitte is wearing a special label to commemorate the 650th anniversary of the Chateau and the 25th year in which it is produced by the current owners
70% tempranillo
Manufactured according to the traditional method
2015 Roma Edizione Limitata Poggio Le Volpi plum and boysenberry fruitLuca Maroni 99 points! The Edizione Limitata Roma Doc is the winery's flagship product. The Montepulciano, Syrah and Cesanese grapes come from the same vineyards as its little brother, but only the best grapes are used for the limited edition. After this careful selection, fermentation takes place in steel tanks at a controlled temperature, followed by a year of aging in barriques of different sizes. The wine is only produced in small quantities and
