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more structure and presence
The Tartufo al Cocco is made with white chocolate and pieces of roasted hazelnuts
elegant espresso that is ideal for all types of preparation
they are traditionally refined in a drum roaster
there is the careful selection of the beans and the gentle
Di Giampaolo Espresso Maestrale - Espresso Italiano 374 more structure and presenceDi Giampaolo Caff Espresso Maestrale Espresso Italiano 1000g espresso coffee, whole bean Mixing ratio: 80% Arabica beans 20% Robusta beans For the Espresso Maestrale, Di Giampaolo Caff uses only the best and most demanding roasters. Only a perfect craft can create such a unique blend. Fruity notes of pineapple and citrus fruits characterise this espresso. The sensory analysis shows an extraordinary freshness given by the balanced acidity. The medium
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