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ground coffee 100% Arabica organic
Catalog Number: CHEM-166137801
Lactobacillus helveticus IN-3
Geschmack Klassisch (klassisch )
0005% iron (Fe) Iron (Fe) max
Kaliumbromat CZDA 250g Kekse ground coffee 100% Arabica organicPotassium Bromate CZDA Technical Information Chemical Formula: KBrO3 Molar Mass: 167. 01 g mol CAS Number: 7758 01 2 EC Number: 231 829 8 Form: solid Color: white Odor: odorless pH (aqueous solution, 20C): 5. 0 9. 0 Melting Point: approx. 370C (decomposition) Boiling Point: not applicable Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not applicable Density: 3. 27 g cm (20C) Water
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