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Participants were randomly assigned to either the study group or control group
Composition: Water, vegetable by-products (Hawthorn 1%), meat and animal by-products (poultry meat 2%, beef 1.8% and poultry liver 0.8%), oils, fats, minerals, yeasts // Protein sources: Poultry meat, poultry liver, beef // Metabolic energy: 60 kcal/100 ml, pH value: 6.5
If you have a complex health condition that requires further attention, a detailed assessment is necessary
The six-week number does not come from a clinical KLOW trial
References Teichman SL, et al
As a result, fatigue is reduced and overall energy levels are improved, facilitating better daily performance
