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Does the consultation guarantee that KLOW will be prescribed
Top vegetarian protein sources: Tofu (20g per cup), tempeh (31g per cup), lentils (18g per cup cooked), chickpeas (15g per cup cooked), edamame (17g per cup), Greek yogurt (15g per serving), eggs (6g each), cottage cheese (14g per half cup)
Do not expose methylcobalamin to heat, moisture, or light
Energy, B12, folate, betaine, B6, zinc, protein and redox status influence these routes
Physiol Behav (2010) 101:4552
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