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Samples were washed with PBS and permeabilised in 2% Triton X-100 (Sigma-Aldrich, T8787) for 40 min

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Austernpilze (5 mg), Kartoffeln (2,4 mg), Linsen (2,1 mg), Champignons (2 mg), Avocado (1 mittelgroe, 2 mg), Skartoffel (1 mg), Rosinen (1 mg), Mandeln (0,65 mg) und Vollkornbrot (0,4 mg)

Two authors (AM and SS) independently screened study titles and abstracts to ascertain eligibility for full-text assessment, with any discrepancies resolved through consultation with a senior author (HR)

In order to collect data electrodes were prepared and filled with a recording solution containing 120 mM K-gluconate, 10 mM KCl2, 5 N-(2,6-dimethyl-phenylcarbamoylmethyl)-triethylammonium bromide, 1mM EGTA, 0.1 mM CaCl2, 2 Mg-ATP, 0.2 tris-GTP, and 10 mM free acid (HEPES)