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Femena et al., 2018)
Numerous preservation techniques have the potential to minimize the deterioration of post-harvest quality and extend mushroom shelf life
Andreazza AC, Cassini C, Rosa AR, Leite MC, de Almeida LM, Nardin P et al
A few studies have considered riboflavin status and shown that the 677TT genotype is associated with high tHcy when riboflavin status is low
The compound lacks the first 3 amino acids at the N-terminus which are present in the parent compound
By addressing these intertwined factors simultaneously, it may be possible to synergistically enhance cellular resilience, improve mitochondrial bioenergetics, and counteract the harmful effects of oxidative stress
