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Saturated fats found in fried foods and fatty processed meats are the problem
This peptide was originally developed by Professor Frank Ng at Monash University in Australia during the 1990s as a potential anti-obesity treatment
IF protocols such as the ADF for one month was shown to reduce mitochondrial respiratory control in liver but not in the brain of young mice, showing a tissue-specific effect toward energy saving (Sorochynska et al., 2019)
In all, 335 participants were randomized to switch to a placebo, and the researchers monitored changes in their weight and cardiovascular health metrics after the switch
Anti-oxidant and anti-inflammatory effects of hydrogen-rich water alleviate ethanol-induced fatty liver in mice
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