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According to a 2018 study, avocados, asparagus, and okra have some of the highest glutathione content among vegetables

In organisms that lack APX, ascorbate is likely to be a much less important player in H 2 O 2 removal, since the chemical reaction between the two compounds is slow

doi: 10.3389/fmolb.2015.00050 Received 19 December 2014 Accepted 19 August 2015 Published 03 September 2015 Volume 2 - 2015 Edited by Laszlo Otvos, OLPE LLC, USA Reviewed by Anja Kunze, University of California, Los Angeles, USA