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apricot and oriental spices
Three layers gianduia egg (dark
warm wine with hints of apricot embraces all the characteristics of this area through this grand variety
considered the best in the Jerez framework
Grape Varieties: 100% Paìs
Valentina Passalacqua Rosa Puglia IGP '21 orange wines apricot and oriental spicesGrapes: 100% NegroamaroFermentation and aging: Spontaneous fermentation in open vats and direct press. Not filtered. No temperature control. Aging for 6 months in steel tanks. Tasting notes: Elegant Negroamaro ros that smells of cranberries and pomegranate. On the palate, the fruity fluidity and salinity enhance the floral notes. In the end it is energetic and decisive.
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