D and C Red No. 4 Flavonoids 8 (orange)t VISUAL TRANSITION INTERVALS

8 (orange)t VISUAL TRANSITION INTERVALS pH 3

77% LOSS ON DRYING 3

10 % MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 300/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE

SULFITES TO PASS TEST TO PASS TEST IDENTIFICATION TO PASS TEST TO PASS TEST CERTIFIED HALAL RETEST DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS TO PASS TEST TO PASS TEST

1 AMMONIUM (NH[@4@]) 0

D and C Red No. 4 Flavonoids 8 (orange)t VISUAL TRANSITION INTERVALSTest Specification Min Max CERTIFICATION LOT NUMBER: ASSAY 87% SUM OF VOLATILE MATER(@135C),[nCl &SO[@4@] 13. 00% WATER INSOLUBLE MATTER 0. 20% AMINODIMETHYLBENZENESULFONIC ACID 0. 20% HYDROXYNAPHTHALENESULFONIC ACID 0. 20% SUBSIDIARY COLORS 2% LEAD (Pb) 20 ppm ARSENIC (As) 3 ppm MERCURY (Hg) 1 ppm IDENTIFICATION TO PASS TEST TO PASS TEST CERTIFIED HALAL EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE