The Art of Roasting with Cacao with Baninder Singh (Savorworks) specialty cacao and why craft chocolate holds

and why craft chocolate holds distinct advantages over industrial chocolate in viscosity

Includes entry to the festival for day 3

Join the Online Session: Login details will be shared with you via email before the session

fine flavour cocoa beans

FINE FLAVOUR COCOA BEANS

The Art of Roasting with Cacao with Baninder Singh (Savorworks) specialty cacao and why craft chocolate holdsThis workshop will be a hands on exploration of how roasting shapes the soul of chocolate. Baninder, founder of Savorworks, will share his craft based approach to roasting. Taste chocolates made from different roast profiles Experience firsthand how subtle changes in heat and time can transform cacao beans into bold, delicate, or nuanced flavour expressions Get an insight into the balance of science and intuition that goes into developing perfect