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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
This style of youthful fresh red has been easy wine of choice in Emilia for centuries
An amazing
late-harvested out of specific mountainous vineyards
A tiny bit wildin the nose
Yellowfin tuna fillets in extra virgin olive oil Gran Cru Nocellara from Frantoi Cutrera
Valentina Passalacqua Helen Rosso '19, Puglia IGP Barbera This style of youthful freshGrapes: 100% Nero di TroiaFermentation and aging: Spontaneous fermentation in open steel tanks, with 2 days of contact with the skins. Manual breaking of the cap. Not filtered. No temperature control. Aging for 6 months in steel tanks. Tasting notes: An energetic red, with intense aromas of red fruits, mulberry, chalk and cherry. On the palate the fruit returns especially and exhibits a slightly tannic and grainy finish.
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