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came back to work at the estate after various professional experiences in France and abroad
the fruit follows through to a spicy
granite and porphyritic debris
This wine goes through an extensive cold maceration for 5 days at 48ºF to extract aromas
well balanced by its time in oak
Lauverjat, Sauvignon Blanc, Sancerre "Moulin des Vrillères" Loire Valley, France 2023 lowalcohol came back to work atLauverjat's "Moulin des Vrillres" is an unbeatable quality Sancerre for the price. From thirty year old vines grown in a clay limestone soil predominantly in Sury en Vaux. Fermented and aged in stainless steel, spending a total of three months on the lees. The Lauverjat family has been farming in Sancerre for generations in the tiny village of Sury en Vaux. For many years, the family had a mill on a tiny river called La Belaine that is next to the
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