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making for a much smoother and enjoyable cutting experience
The soft materials that are used for both surfaces make the cutting board so blade-friendly that prolong the edge sharpness
Blade Thickness: 3mm
Knife Type: Gyuto Salmon
Steel Type: Antibacterial Polyethylene ()
Misono Molybdenum Santoku 160mm sale making for a much smootherMisono Misono is a specialized manufacturer of kitchen knife in Seki city, Gifu prefecture. It is comfortable to use, and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks, and boasts a high popularity from overseas. Specifications: Knife Type: Santoku Steel Type: Molybdenum (Stain resistant steel) Blade Hardness: HRC Blade Type: Double edged blade Blade Length: 160mm (6. 3") Blade Height: 41mm (1. 6") Blade
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