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we debone a Creedy Carver free range duck leaving part of the drumstick and wing humerus bone in and carefully pack it with pheasant and wood pigeon fillets bedded with your choice of stuffing that is placed central down the roast
Free from colourings or anything unnatural
Best served rare or medium rare
Approx weight 1 kg
compromise on the guinea fowl
Truly Traceable Homemade Muntjac Merguez Sausage Rolls venison we debone a Creedy CarverAvailable all year Seasoned muntjac venison and Blythburgh free range pork Handmade rough puff pastry glazed with free range egg Available in packs of 4 Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen Suffolk muntjac venison, locally sourced free range pork and aromatic North African Spices are a mouth watering mix in Truly Traceables buttery rough puff pastry. Devour while still warm from the oven or allow
