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Han YH, Kim SZ, Kim SH, Park WH
Bakris GL, Agarwal R, Anker SD, Pitt B, Ruilope LM, Rossing P, Kolkhof P, Nowack C, Schloemer P, Joseph A, et al
& Song, B
This characteristic makes it an intriguing subject for metabolic research, especially in contexts where researchers seek to understand the intricate mechanisms underlying energy expenditure
Protocol adjustments If experiencing GI discomfort: Reduce to 0.5 mL weekly until tolerance improves If experiencing fishy body odor: This indicates excess trimethylamine production from choline/carnitine metabolism
You should not use this information as self-diagnosis or for treating a health problem or disease
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